Tag Archives: GMO

204. GMO’s Evoke Unwarranted Fears

25 Feb

GMO-Picture-CornI write blogs, tweets, and other comments on a variety of subjects. Studying the critics of these pieces suggests to me, that many people don’t understand and/or distrust science in general. My position is that the work of scientists provides numerous benefits for all citizens, including better foods, electronics, transportation, health care, pet care, climate-change info, etc. Scientific information and discovery for many is also exciting and interesting and helps us to understand the world around us.

My current scientific topic is Genetically Modified Organisms (GMO) foods. Genetic modifications involve the manipulation of DNA molecules in the laboratory. The  manipulations lead to relatively permanent changes, including: enhanced plant growth, plants that better survive insect and disease attacks, plants that require less water, and will grow in unhealthy soil, and other improvements.

Given all the potential and existing benefits, GMO foods should be carefully studied and regulated. Certified products will provide extensive nourishment for an ever increasing Earth population. Also, global warming can reduce crop yields due to fires, droughts and other weather anomalies. It is extremely important to have the best plants available as demand increases. It will be of particular benefit to farmers in developing countries that are struggling to survive. Crop plants modified to do well in unusual soil conditions, in somewhat salty water, and in partial droughts, will be of great benefit.

Here are a few facts: Even now, GMO crops are widely used as livestock feed without any adverse reports. If they were poison, surely they would have made our hamburgers toxic, but this has not happened. Note also, that modifying plant DNA by “breeding,” is common and has occurred for ages.  In my previous blog, I discussed seaweed as a potential major food source, and also for its absorption of the greenhouse gas CO2. Genetic improvements of seaweed could be of great benefit.

An advantage of GMO as a way to modify, is that the modifications are known and can be evaluated for safety. Many natural modifications are unknown. Nature, in some cases, does produce toxic plants. There is always a tendency to want natural products, and I am the same way. Yet for many years we have modified plants through breeding, developed medicines that are not natural, and we all eat food that undergoes many “processes.” We need to move forward, in a safe way, with valuable innovations.

Here is a good, easy-to-read source of GMO facts by Kurzgesagt:                                                  https://www.youtube.com/watch?v=7TmcXYp8xu4